High Noon Cafe | Vegetarian & Vegan Restaurant in Jackson, MS

High Noon Cafe

Jackson's Vegetarian and Vegan Restaurant

Flavor comes first at High Noon. We pride ourselves on serving up delicious, healthy and creative meatless meals that please adventurous foodies and comfort-food enthusiasts alike, from enchiladas verdes and chickpea curry to eggplant parmesan and our famous Down Home chili.

Five days a week, our chefs select premium-quality natural ingredients to prepare all of our dishes from scratch. We never use trans-fats, hydrogenated oils, MSG, GMOs or meat. We use only USDA-certified organic dairy products and cold-pressed organic oils, and we strive to use certified organic and local produce whenever possible.

See why Jackson Free Press readers have continually voted High Noon the Best Place for Healthy Food and Best Vegetarian Options!

Check out this week's specials!

Tuesday, January 17

Entree: High Noon Curry

It's higher, it's nooner, it's currier, it's the best possible dish to eat in the "High Noon Curry" department, let me tell you what.

Grill Special: Black bean and spinach burritos

BLACK BEANS! SPINACH! BURRITOS! CHEESES! Get it Gluten FREE if you want.

Soup: Noodlestroni

Wednesday, January 18

Entree: Enchilada Pie

We made a pie out of enchiladas this one time and we haven't stopped yet. You can get it with vegan or dairy cheese.

Grill Special: The High Noon Burger Which Will Never Have a Runny Egg On It

This isn't one of those "Climb Mount Burgerest" things covered in gravy, 18 cheeses, a casserole, bacon, bacon in the burger, bacon in the aioli (we know you just put bacon in mayonnaise and called it aioli), bacon in the bun or mashed potatoes and apple pies for a bun. We don't put a runny egg on it. Why? Simple. We're not pretentious monsters. Anyone who puts a runny egg on a sandwich is pulling an expensive prank on you. They don't eat that themselves, it's a kitchen dare thing brought on by too many overboozed cooking shows. The High Noon Burger is just a well-made veggie burger, okay? There's beets in there. It's got tomato and onion.

Soup: Senegalese Peanut Soup

It's got peanuts. We don't infuse whiskey and pine tree needles or dust it with powdered microgreens or import a special cylinder to bring it to the perfect temperature. We are actual human beings and not culinary robots. Sprinkle some red chili flakes on there if you want to be all fancy.

Thursday, January 19

Entree: Pizza

We make dough. We flatten it out and make pizzas with it. We make sauces and pour them on there, too. We don't make the cheese. We're actually working on that, though. You can get these bad boys with vegan or dairy cheese. You can get veggies or seitan philly cheesesteak toppings. You can get it made as a calzone. Go nuts. Dip it in things. Put some of our vegan ranch on it. Smuggle in non-vegan ranch and put it on your pizza. We won't stop you.

Grill Special: Seitan Philly Cheesesteak

Did you know we make our own Seitan, Lord of Dark Gluten? WE DO. WE SUMMON IT OURSELVES.

Soup: Nacho Soup

We also make our own nachos, which is not that impressive, really.


We also share our lunch specials on Facebook and Twitter.

Cafe Hours

Monday - Friday, 11:30am - 2:00pm

Discounts

Students & Shareholders: 10% off

Questions? Our staff members are famous for being knowledgeable and helpful. Just ask!