High Noon Cafe | Vegetarian & Vegan Restaurant in Jackson, MS

High Noon Cafe

Jackson's Vegetarian and Vegan Restaurant

Flavor comes first at High Noon. We pride ourselves on serving up delicious, healthy and creative meatless meals that please adventurous foodies and comfort-food enthusiasts alike, from enchiladas verdes and chickpea curry to eggplant parmesan and our famous Down Home chili.

Five days a week, our chefs select premium-quality natural ingredients to prepare all of our dishes from scratch. We never use trans-fats, hydrogenated oils, MSG, GMOs or meat. We use only USDA-certified organic dairy products and cold-pressed organic oils, and we strive to use certified organic and local produce whenever possible.

See why Jackson Free Press readers have continually voted High Noon the Best Place for Healthy Food and Best Vegetarian Options!

Check out this week's specials!

Friday, July 22

Entree: Seaside Cakes, Mashed Potatoes and Coleslaw

Seaside cakes, mashed potatoes, coleslaw, all with salty miso, rich seaweed, savory tofu, and the perfect textures! It's a Friday tradition that just won't quit.

Soup: Onion Soup

It's NOT FRENCH.

Monday, July 25

Entree: Southern Sides

Sides to the North, sides to the East, sides to West, but the best sides are to the South. Southern sides, baked and steamed, never fried, it's like Paula Deen without the butter and casual racism.

Grill Special: Vegetable Quesadilla

You can get this with vegan cheese if you're all about that vegan life. Also you can get these with seitan Philly cheesesteak toppings if you're a fan of SEITAN.

Soup: GUMBO

Gumbo's great! Ours is vegetarian, but man, do we pile on that okra!

Tuesday, July 26

Entree: Pad Thai

A pad Thai that won't pad your thighs? SAY IT IS SO! YOLO! POKEMON! BUZZWORDS! No, seriously, the pad Thai is really good, light, with some steamed ingredients and some lightly stir-fried. Try it.

Grill Special: Black bean and spinach burritos

What, you didn't want to try the pad Thai? Was it because I said "YOLO?" Do you not like Thai food? Well, then, you're in the wrong country! This is the U S of A, buddy! Get a burrito instead, then! Sure! It's really good! Black beans, rice, spinach! You'll eat it and you'll like it, because it's really good! I'm not good at threats.

Soup: Lentil Soup

Take a deep breath. Relax. Feel your inner Buddha. Never tell a Buddha "YOLO." Enjoy some lentil soup. It's good hot. It's good cold. It'll be hot soup if you just leave it outside for two minutes.

Wednesday, July 27

Entree: Nacho Salad

It's nacho salad! It's like salad and nachos had a baby, and I dare you not to think about how that went down.

Grill Special: High Noon Burger

OR, the okara burger. It's not made from okra. It's made from OKARA, which is the part of the soybean left over in the soy-milk making process that we go through to make our own soy-milk. From soybeans. That's where it comes from. You grind soybeans, you don't milk each individual soya pod. Legumes don't have teats. Teats are a distinctly mammalian feature.

Soup: Chili

Let me tell you, it will not be chili here on Wednesday.

Thursday, July 28

Entree: PIZZA

It's a pizza party, and we'll calzone if you want to.

Grill Special: Seitan Philly Cheesesteak

HAIL SEITAN! It's the best vegan or vegetarian cheesesteak in town! We can also calzone it if you want us to. Be sure to get that potato salad. GIT IT.

Soup: Nacho Soup

This is soooo not the nacho salad from yesterday, REBORN ON WINGS OF SOY AND FIRE


We also share our lunch specials on Facebook and Twitter.

Cafe Hours

Monday - Friday, 11:30am - 2:00pm

Discounts

Students & Member-owners: 10% off

Questions? Our staff members are famous for being knowledgeable and helpful. Just ask!