Flavor comes first at High Noon. We pride ourselves on serving up delicious, healthy and creative meatless meals that please adventurous foodies and comfort-food enthusiasts alike, from enchiladas verdes and chickpea curry to eggplant parmesan and our famous Down Home chili.
Five days a week, our chefs select premium-quality natural ingredients to prepare all of our dishes from scratch. We never use trans-fats, hydrogenated oils, MSG, GMOs or meat. We use only USDA-certified organic dairy products and cold-pressed organic oils, and we strive to use certified organic and local produce whenever possible.
See why Jackson Free Press readers have continually voted High Noon the Best Place for Healthy Food and Best Vegetarian Options!